Why is Beef Jerky so Expensive and What Are the Alternatives

by Marco Harry
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Jerky is a type of food that has been around for centuries. It’s made from cuts of meat and then dried out, usually with the use of spices or other ingredients. Jerky comes in many different shapes and flavors, but one thing that they all have in common is their high cost. Why are beef jerkies so expensive? There are some alternatives to beef jerky as well! In this article, we will explore why beef jerky costs so much money, what the options are if you don’t want to pay such an exorbitant price for your snack food, and how you can make it on your own at home!

This article will explore why beef jerky costs so much money, what the options are if you don’t want to pay such an exorbitant price for your snack food, and how you can make it on your own at home!

 Why is Beef Jerky so Expensive?

The cost of preparing a large amount of meat by cutting it into strips and then drying them out with spices or other ingredients requires lots of time, effort, and resources. This means that when companies produce jerky they need to charge high prices in order to earn enough profit from their business. For this reason manufacturers often only sell beef jerkies as part of multipacks which include different flavors because the individual products themselves would be too expensive to sell.

Another reason why beef jerky is so expensive is that it’s a healthy snack and there are many people out there who want to buy or make healthier food but can’t afford it due to the higher cost of living, which has been steadily rising in recent years.

Beef jerkies require time and effort that most companies don’t wish to invest into their products, especially considering how few people actually like them outside of America. This means that when you buy a bag for around $20 dollars your money goes towards helping these manufacturers recoup their investment costs rather than getting any profit themselves.

There are several other types of snacks available on the market that are cheap and healthy. Here are some examples: dried fruit dried vegetables, such as carrots or celery stalks these snacks can be found at the store for a low cost. In order to make them last longer, it’s best if you keep them in an airtight container out of direct sunlight so they don’t spoil. All of these items will help curb any cravings without breaking your wallet!

Beef Jerky is so expensive because it’s a popular snack item that many people enjoy; but there are also reasons why this product would be more costly than other foods – like how time consuming it is to produce a beef jerky, the quality of ingredients that are used in production and its high protein content. Jerky is a preserved food because it’s cut up into strips and then allowed to dry out for many hours or days. The drying process removes moisture from the meat as well as bacteria; so this provides long-term preservation unlike other products which would need to be refrigerated before consumption.

The first step when dehydrating beef is cutting it into thin slices around one quarter inch thick – think about what you want on your pizza! Next, these pieces must be cooked at 100 degrees Fahrenheit (38 Celsius) until they’re done cooking through but not overcooked where there’s any hint of pink left in them like with steak. This takes around three hours for two pounds of meat.

This process should be repeated until the beef is reduced to a quarter inch thick, and then it’s ready to go into the dehydrator! The different drying temperatures will affect how long this process takes at 120 degrees Fahrenheit (49 Celsius), jerky can take up to six or seven hours per pound whereas 80 degree F (26 Celsius) would need around three days. This temperature may seem low but keep in mind that bacteria doesn’t grow very quickly below human body temperature so there’s no worry about spoilage during this time period; also because of its high protein content. Jerky is made from tough cuts like flank steaks which are not always popular with consumers who prefer tenderloin or filet.

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